With Seed, Without Seed, With Fiber, Without Fiber
Acidity (% as Citric Acid)
11.0 + 2.0
2.3 + 0.4
The usage of Tamarind in the kitchen has made export of the Tamarind popular. The medicinal properties of tamarind pulp and its seeds keep the demand high of the it in foreign markets. India is the only place which produces Tamarind for merchandising purposes. The Tamarind is Exportered from India to the markets of Europe, America and West Asia
Our organization is backed by rich industry experience in offering a comprehensive range of Agro Products. The products available with us include Grinded Indian Spices, HPS Ground Nut, Indian Grains and Indian Spices.